蟹肉酪梨塔
菜單製作方式
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食材:
酪梨:1/4顆蟹肉:20克金桔醬:適量美乃滋:適量番茄醬:適量鹽&白胡椒:適量檸檬汁:少許Ingredient:1/4 avocado, 20g crabmeat, moderate kumquat sauce, mayonnaise, ketch up, salt and white pepper, a few of lemon juice
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料理方式:
將酪梨切成小方塊、將蟹肉跟調味料拌勻、疊入模型中即可出菜。
Instruction:
Dice the avocado, and stir with the crabmeat, sauces and seasonings. Put into the tart pan before serving.
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料理食譜