香芒蟹肉沙拉
菜單製作方式
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食材:
生芒果:1顆蟹肉:20克紫洋蔥:1/6顆香菜:適量檸汁:1大匙椰糖:1匙椰漿:1匙辣椒末:少許魚露:1匙Ingredient:1 mango, 20g crabmeat, 1/6 red onion, moderate coriander, 1 teaspoon of lemon, coconut sugar, coconut milk and fish sauce, and a few of chopped chilies.
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料理方式:
把生芒果刨成片狀加上蟹肉以及調味拌勻擺盤即可。
Instruction:
Slice the mango, add crabmeat and stir with other ingredients.
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瞭解更多:
發佈於
料理食譜